Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
Golden in color with delicate aromas of lemon curd, hay and apricot. Bright acidity is surrounded by lush flavors of green apple, nectarine with a hint of coriander.
Incredibly aromatic with tones of blackberries, plums and a hint of mint, the rosso is rich in flavors of dark fruit with a super bright freshness and acidity.
Cannonau is what Sardinians call Grenache and it's one of the most widely planted grapes on the island. Rich aromatics of dark fruit, plum and tobacco lead into bright flavors of red berries with a hint of cocoa.
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