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Producer Notes: "A perfectly balanced red wine blend of Cabernet Sauvignon (90%) and Merlot (10%) from the mountains of Alexander Valley in Sonoma County. To add luscious texture and complexity, this California read wine is aged for 21 months in 100% French oak, with 50% new barrels. This red wine offers aromas of blue fruits, cola and dusty red raspberry. Flavors of savory spices harmonize with a silky mouthfeel and long tannins while mountain fruit complement the bright acidity. Pair with lamb burgers, roast quail, mushroom ragu and hard cheeses. “
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