Producer Notes:
Original: "Our award-winning vodka is handcrafted from USDA-certified organic sweet corn that is harvested from healthy soils without the use of synthetic pesticides and chemicals. Distilled five times and charcoal filtered in small batches to deliver an exceptionally clean taste with a smooth sweetness on the palate. Frankly, we like real.”
Apple Ginger: "We chose a base fruit of sweet apples loaded with goodness and blended them with real ginger root, an ancient warming spice. Lemon juice provides a punch of vitamin C while the cayenne wakes the palate with a kick. A tad of wild cherry bark soothes the soul and Vermont Grade A maple syrup, naturally low on the glycemic index, provides a touch of sweetness.”
Grapefruit: "Grapefruit is naturally loaded with vitamins and oh so delicious. Ceylon cinnamon, grown in India, is mildly sweet on the palate and compliments the citrus. Lemon juice rounds the flavor. We purposely created a flavor profile that was low on the glycemic index, utilizing Grade A maple syrup as our sweetener. Tying all the flavors together is the smoky, earthy essence of maca root, native to the Peruvian Central Andes, grown at extremely high altitudes.”
Lemon: "Bursting with bright citrus, it's like sunshine in a bottle. Fresh and bright lemon with notes of herbaceous basil and warm maple. Ripe juicy lemons cultivated from sun-filled citrus groves in southern Italy are the star ingredient; delightfully tangy and naturally high in vitamin C. Coconut water mellows the citrus and provides a dose of electrolytes while basil lends a layer of fresh herbs. Low on the glycemic index, Grade A maple syrup from Vermont adds a tad of sweetness for that not too tart, not too sweet harmony. Frankly, we like real.”
Strawberry Lemon: "We chose a variety of apples, not too sweet and not too tart and paired with the star ingredient strawberry, harvested in central California, for a bold and sweet profile. We added the ancient spice turmeric, which has been used for over 4500 years in Indian culture. We blended the turmeric with coconut water that rounds the palate with a nostalgic softness. Lemon juice from Spain provides a nudge of vitamin C and a sweet tartness that balances the flavors. Vermont Grade A maple syrup adds a hint of sweetness while a tad of USA wild cherry bark and Indian ginger root carries the pungency needed to tie it all together.”
