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Producer Notes: “Nose: Cured Meat aromas are balanced by ripe green apples and cocoa powder. Fruitcake notes develop with hazelnuts and Autumnal spice. Taste: Stewed fruit and honeycomb give way to rich cinnamon. Cracked black pepper comes to the fore alongside malted biscuit and sweet smoke. Finish: A full finish with dark chocolate, toasted oak and bonfire embers.”
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