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Importer Notes: "Hand-harvested from 35+ year old vines grown on clay-limestone soils in a south-facing parcel named "Les Moulins a Vent" (The Windmills), it's fermented in stainless then transferred to cement where it rested on its lees for 12 months. Lightly fined and unfiltered at bottling (there will be deposits), this offers smoky, flinty lemon notes with a lovely mouthfeel, while saline and mineral aspects cleanse the palate. And best of all, it's in Liter format.”
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