Mark Ryan Dead Horse Cabernet Sauvignon 2019

Producer Notes: "Our 2019 Dead Horse offers dense blackberry and cherry aromas on the nose with hints of eucalyptus, currant, and leather. Blueberry compote, dark plum, and slight chocolate flavors combine on the palate with oak notes of vanilla and baking spice. This bold, full-bodied Cabernet Sauvignon has strong tannins that balance with acidity and create a long finish.” A blend of 92% Cabernet Sauvignon, 6% Merlot, 1% Cabernet Franc, 1% Petit Verdot