Nepenthe Brewing Technoflora Botanical Sour Ale

Brewery Notes: "2-row and hefty charges of wheat and oats form the base for this celebration of botany. Kettle-soured down to pucker, whirlpooled on a heap of coconut milk powder, then recirculated after fermentation through key lime puree, toasted coconut, and fresh house-processed ginger and lemongrass. A nice, sturdy body supports bright, creamy notes of coconut sorbet, key lime pie, and a sunshiny citrusy finish.”