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“It has energy, good ripeness and some natural concentration from the vintage, with weight and clout keeping the balance and freshness, and some very small bubbles after no less than 18 months in bottle with lees. All the wines are very expressive; they have bubbles that provide texture and lift the wine up.” 92+ Points, Wine Advocate. A sparkling rose blend of 44% Xarel·lo, 39% Macabeo, 12% Parellada, 5% Monastrell.
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