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Producer Notes: "Produced purely from an ancient hyper-local clone of Salamino di Santa Croce, “PerFranco” is named for Gianluca’s grandfather. With a blast of mouthwatering acidity that could awaken one from a coma, it buries its bubbles beneath a bracingly tense texture which delivers notes of wild strawberries and freshly plucked herbs with dirt still clinging to the roots.”
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